Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi friends Today I have uploaded a video on how to make fish curry recipe. #manchattimeenkulambu #manchattikulambu #manchatti #mansattimeenkulambu. Traditional Fish Curry Recipe with Drumstick Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. It has that tanginess of mangoes combines with sweetness from the coconut milk, spiciness from the chilies.
Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Get 1 kg Vanjiram/seer fish head
- Take 20 pods shallots finely chopped
- Get 3 Tomatoes chopped
- Prepare 2 spoons ginger garlic paste
- Get 5 spoons Kulambu milagai podi/curry chilli powder
- Get 3 spoons Rock salt
- Make ready 1/2 spoon Turmeric powder
- Make ready 1 1/2 lemon sized Tamarind (extract)
- Get 8 spoons Coconut oil/groundnut/sunflower oil
- Make ready as required Coriander leaves for garnish
- Get 2 Green chillies cut lengthwise
- Get For seasoning:
- Get 1 spoon Mustard
- Make ready 1 spoon Fenugreek
- Get 6 pods Crushed garlic
- Take 2 sprigs Curry leaves chopped
Fish cooked with spices and simmered in coconut milk and flavored with raw mango. The thing is when I'm seeing that image, I also get the feel and smell, it's like I'm transported back to the exact point in time, weird right? Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce.
Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
- Now add chopped shallots and green chillies and fry till onions turn golden brown.
- Now added spoons ginger garlic paste and saute till raw smell goes off.
- Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
- Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
- Saute till oil oozes out. Add little hot water to avoid burning of the masala.
- Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
- Add 3 cups of water and allow it to boil for another 10 minutes.
- When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
- Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc
Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce. Meen kuzhambu / Fish curry in tamil is a spicy and tangy gravy which is very famous in South India. Make delicious recipe with this simple steps. Meen Kuzhambu is goes perfect with any tiffin variety and plain rice.
So that is going to wrap this up for this special food seer fish head mango curry(vanjiram thalai maangaai kulambu) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
