Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mullangi poriyal (radish curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Mullangi Poriyal Recipe To prepare Mullangi Curry (South Indian Style Radish Stir Fry) Recipe, heat a pan with oil over low flame. Temper with all the tempering ingredients in the order given. Once tempered, add the radish and stir to mix. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Mullangi poriyal (Radish curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mullangi poriyal (Radish curry) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Get 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Get 1/2 onion chopped
- Get Mustard seeds to temper
- Take 1 tbsp oil
- Make ready 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
It not only tastes great when it is hot but also at room temperature, making it a good option for lunch box. Radish is known to be very healthy because of its high water content and fibre. This sabzi gives an option to use the leaves as well. Radish Poriyal Recipe - Mullangi Poriyal Recipe with step wise pictures.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
This sabzi gives an option to use the leaves as well. Radish Poriyal Recipe - Mullangi Poriyal Recipe with step wise pictures. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make. Cut the Radish into thin roundels.
So that is going to wrap it up with this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
